Steaks & Chop
Prime Cut Ribeye
12 oz USDA Choice Angus Beef flame grilled served with smashed potatoes | 41
Filet Mignon*
7 oz USDA Choice Angus Beef flame grilled served with d roasted vegetables | 36
Add toRibeye or Filet Grilled Shrimp …9 Grilled Scallops…14 Melted Blue Cheese….4 Marsala sauce….4
Steaks Cooked to Temperature • Rare 115 • Medium Rare 125 • Medium 135 • Medium Well 145 • Well Done 160
Beef Filet Tips
USDA Choice Beef Tenderloin Tips grilled with mushrooms and onions with a Cajun seasoning over penne
pasta alfredo (cooked Medium, Medium well or Well) | 23 with shrimp | 28 with scallops | 33
The Chop
Marinated bone-in thick cut pork chop flame grilled. Served with smashed potatoes and sautéed vegetables | 29
Chop with Marsala mushroom wine sauce….32
Veal Parmigiana
with mozzarella cheese and marinara sauce over vermicelli pasta | 27
Veal Piccata
sautéed in butter, white wine, lemon, tomato and capers over vermicelli pasta | 27