Sautéed with capers, diced tomato, garlic, lemon, herbs, butter, olive oil and white wine over vermicelli pasta | 23
Shrimp & Scallop Tuscany
With spinach, mushrooms and sun dried tomatoes sautéed in a light Alfredo sauce over penne pasta | 29
Sweet Chili Thai Salmon*
Grilled Salmon with a sweet chili Thai glaze on spinach & onions over brown rice pilaf with a garlic olio sauce | 27
Butterflied Fried Shrimp
Tail-on fried large shrimp (8) on top of rice pilaf with asparagus and our homemade remoulade & cocktail sauces | 24
Grilled Ahi Tuna Steak
8oz tuna steak thick cut grilled over rice pilaf with vegetables and side spicy mayo | 27
Grilled Atlantic Salmon*
A 7 oz piece of Salmon grilled and served with smashed potatoes, sauteed vegetables and asparagus | 24
Mussels Dinner (Red or White Sauce)
One pound of fresh Atlantic mussels sautéed in a marinara red sauce or garlic olio white sauce over fettuccine pasta | 23
Salmon Rockefeller
Atlantic salmon pan grilled topped with spinach, Imperial sauce and bacon over rice pilaf with vegetables and asparagus | 28
Mediterranean Grilled Seafood
Scallops and Shrimp over a rice pilaf with julienne vegetables with artichoke, red peppers & olive and balsamic glaze | 33
Salmon Mediterranean
Salmon on a rice pilaf with julienne vegetables with artichoke, red peppers & black olive and balsamic glaze | 27
Di MiaSeafood Marinara
Sea Scallops, shrimp, baby clams, & fresh mussels sautéed in white wine, herbs, garlic and chunky tomato sauce served in a big bowl over fettuccine pasta | 34
